πŸ“ πŸ“ Tue: Lee'z Place 3:30–9pm Β· Wed–Thu: Marathon 6–11pm Β· Fri–Sat: Lee'z Place 10:30pm–3am

About JB'Z

Meet the chef behind the truck and the story of JB'Z Local Eatz.

OUR STORY

Chef Jerry Burton

JB'Z Local Eatz was born from a simple belief: great food doesn't need a fancy building. Chef Jerry Burton brings years of passion for cooking to the streets of Sandwich, Illinois β€” serving real food with real flavor right out of his truck.

From perfectly smashed burgers to slow-braised birria tacos, every dish on the JB'Z menu is made to order with quality ingredients. Jerry started the truck to give the community access to bold, satisfying food at prices that make sense.

Find the truck Tuesdays at Lee'z Place (3:30–9pm), Wednesdays and Thursdays at the Marathon Gas Station by Lake Holiday (6–11pm), and Fridays & Saturdays at Lee'z Place (10:30pm until 3am or whenever the bar closes). Follow on Facebook for schedule updates, specials, and catering announcements.

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WHAT WE STAND FOR

Our Values

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Quality Ingredients

Every dish starts with quality, fresh ingredients. No shortcuts, no pre-made shortcuts β€” just good food.

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Made Fresh

Everything is cooked to order. Hot off the grill, every time β€” no sitting under heat lamps.

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Community First

JB'Z is built for Sandwich, Illinois. Affordable, bold food for neighbors, families, and friends.

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Consistency

Same great taste every visit. Every order gets the same care and attention whether it's your first bite or your hundredth.

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